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Who do you enjoy working with

Jeff Weiner is CEO at LinkedIn and he recently posted about the people he most likes to work with.  His article got 20,000+ likes.  His Venn Diagram sums it up quite well.

 

People you enjoy working with

Weiner writes on the topic of how to have fun:

It then occurred to me that I’ve known a number of people who embodied the ability to dream big and get sh*t done, but who also proved very difficult to work with. Perhaps shielded by the immense value they brought to their respective organizations, they never cultivated the ability to manage compassionately, or even cared to. Rather, they did things their way and expected everyone around them to adapt accordingly. More often than not, that’s exactly what people did.

This is one of the most important things for me – working with people that know how to have fun.  I admit to having a sarcastic, smart-ass sense of humor or I notice things that are sound funny in the middle of a serious meeting.  I remember early in my career being in a meeting and hearing someone say something like that will be a new paradigm.  To which I replied, that’s worth 20 cents.  He said, what? I replied, “a pair of dimes is 20 cents”.  He laughed hard and then you could see the look come over his face, that he was thinking, hey wait we’re in a business meeting talking about serious stuff, i mean, i like laughing and all that but we need to act serious.

I think you can and should have both: be serious about the business problem or strategy you’re working on AND have fun.  It’s not like we’re doing brain surgery.

 

FOCM Card Ceremony

I do not know how or why I overlooked posting this.  I know I posted the pic or pics on Facebook of the beach scene.

So here it is: on a warm August day in sunny North Carolina, Stuart Munson received his FOCM card.  Stuart and I have known each other for close to 30 years.  We worked together in the late 80’s in RTP, NC and in the 90’s when he moved to Seattle to work for Microsoft we stayed in touch.  Through my business travels, we were able to meet up a few times in Seattle and now he’s back on the east coast about a 6 hour drive from here.

Swarming Stuart at the beach are Gayle Grandinetti, Sheryl Browne and Wendy Revenaugh.  I am pretty certain Stuart enjoyed the day at the beach.

Stuart surrounded
Stuart receives his card!

More Humor for Year End

A few more that I think you’ll enjoy:

I went to a Karaoke bar last night. At first I was afraid. Oh, I was petrified.

One Sunday morning, a preacher told his congregation, “everyone who wants to go to heaven, come down to the front!”. The whole church came forward except one man.  Tinking that maybe the man hadn’t heard him, the preacher repeated the invitation. Again, the man just sat there.  “Sir,” said the preacher, “don’t you want to go to heaven when you die?”  The man replied, “Oh, when I die! I thought you were getting a group ready to go right now.”

A little boy asks his dad, “where does poo come from?”  His father is taken aback by the question but decides to give his son the facts straight up. “Well son,” he says, “food passes down the esophagus by peristalsis. It enters the stomach, wehre digestive enzymes induce a probiotic reaction in the alimentary canal. This extracts the protein before waste product enters the colon. Water is absorbed, whereupon it enters the rectum finally to emerge as poo.” “Wow!,” says the boy, ” so where does Tigger come from?”

Origin of some of our Favorite Foods

I saw this in Reader’s Digest, written by Brandon Spektor, entitled “6 Foods you’d never guess were American”

Garlic Bread
Thought it was from Italy, it’s actually from Michigan:
one tale is that soldiers serving in Italy during World War II were spoiled on bruschetta. Savvy chefs met the returning troops’ demand by slathering toasted white bread with garlic and margarine. In 1970, Cole’s Breads planted a foodie flag in Mcihigan by selling the world’s first frozen garlic bread.

Fortune Cookie
Thought it was from China, it’s actually from California: 
Tweaking a Japanese recipe, Makoto Hagiwari claims his San Francisco teahouse invented the modern paper-stuffed fortune cookie in 1914; David Jung says it was his Los Angeles noodle shop in 1918.

Chimichanga
Thought it was from Mexico, it’s actually from Arizona: Several chefs claim teh chimi as theirs, including the founder of El Charro Cafe. In 1950, she fumbled a burrito into some frying oil, she says.  There were kids around, so she blurted out “chimichanga!” instead of the cuss word she wanted to use.  The name stuck.

German Chocolate Cake
Thought it was from Germany, it’s actually from Massachusetts: 
The man who invented the sweet, dark chocolate at the core of this cake wasn’t German bu this name was. Boston Baker Sam German created a new type of bakingchocolate for Baker Chocolate Company in 1852; 100 years later, a Dallas paper popularized the recipe for “German chocolate cake.”

English Muffin
Thought it was from England, it’s actually from New York:
 Samuel Bath Thomas called his creations “toaster crumpets” when he debuted them at his New York baker, which opened in 1880.  The term english muffins came later and you still see the name “Thomas” on english muffins in stores today.

Cuban Sandwich
Thought it was from Cuba, it’s actually from Florida:
 Tampa and Miami fight over where it was originated, but are in agreement that the sandwich was started as a cheap lunch offered to Cuban immigrants that were working in Florida’s cigar factories in the late 1800’s.

 

Year End Humor

 

I’m sure you’ve seen LinkedIn Recommendations; here are 4 that Kendra Eash found and wrote up in the New Yorker:

  1. Greg is a rare mix of faux intelligence and stalled ambition. Just when you think he’s completely checked out during a meeting, he’ll ask a rhetorical questions padded with corporate buzzwords or look up from his phone to restate something we already know. A mediocre addition to any company!
  2. I’ve had the great fortune of having my bathroom schedule synced with Maria’s for over two years.  Every time we see each other in there, we smile and shake our heads, as if to say, “Here we are again! Peeing at the same time!” I think she’s also responsiblefor the internal newsletter.
  3. John and I worked together for more than four years. In that time, I was always impressed by his ability to take many more vacation and personal days than were allotted.  All in all, he’s a real wizard at staying employed.
  4. How can I sum up Judy in one paragraph? I can’t, because she will probably rewrite it. A brilliant micromanager and leader of team anxiety, she never met a project she didn’t want to take over.

A few funny things I’ve recently read in Reader’s Digest:

English as a Second Language students try so hard and are so appreciative.  One teacher reported these statements: “You teach English good”, “I will always forget you”, and “I thank you from the heart of my bottom.”

After a talking sheepdog gets all the sheep in a pen, he reports back to the farmer: “all 40 accounted for.”
“But I only have 36 sheep,” says the farmer.
“I know,” says the sheep dog, “but I rounded them up.”

I put so much more effort into naming my first Wi-Fi network than my first child.

Russians in America

Seen at mentalfloss.com:
There is a guide to American Culture for Russians visiting the US. Here are three that may make you chuckle:
1)  Women play a greater role in business. Often they insist to be treated exactly as an equal and not as a lady.

2) As a rule, a social invitation will only be on a weekend, and you don’t have to prepare for anything extravagant.  Everything is the same as ours, only with far less booze.

3) “See you later” should not be taken literally.  This is a courtesy statement and no more.

Humor for Today

can’t remember where I read this, but I like this type of humor.  What do you call it?  Pun?

It’s hard to explain things to kleptomaniacs, they take things literally.

(should this have a comma after “things”, so that people pause when reading it, as it would be said)?

These next ones are from FOCM Member Andrew Smith:

Do you know why a koala isn’t considered a real bear?
They don’t have the koalafications.

Did you hear about the guy whose whole left side was cut off?
He’s all right now.

I wasn’t originally going to get a brain transplant, but then I changed my mind.

I’d tell you a chemistry joke but I know I wouldn’t get a reaction.

I wondered why the baseball was getting bigger. Then it hit me.

Yesterday I accidentally swallowed some food coloring. The doctor says I’m OK, but I feel like I’ve dyed a little inside.

I’m reading a book about anti-gravity. It’s impossible to put down.

 

FOCM plays catchup

As some of you noticed, I got rather behind on posting FOCM related events; I am over 12 months behind!!!

This is being corrected; seen below are from August 31, 2015 – when FOCM member Debbie McCoy was in Wilmington and we met for dinner at the Fork and Cork (great hamburgers).  Debbie and I have known each other for 11 years having first met and worked together at ICON Clinical Research.

Followed by that is September 15, 2015; I’m not sure where we were but FOCM member Warren Fischer and I met up, probably at a conference.  Warren and I probably first met when he worked for ClinPhone at a conference, but didn’t get to know each other until we worked together at ICON back in late 2010.

Then on October 14, 2015, at I’m betting was a conference in or around the King of Prussia, PA area; FOCM member Erica Hill and I met for dinner.  I’ve known Erica 14 years; we both started at ICON within a couple months of each other.

Okay, I vow to do better from here on.

Warren Fischer
Warren Fischer
Erica Hill
Erica Hill
Debbie McCoy